What’s up with Rose? How is it made and what the hell is this thing called White Zinfandel? Check it:
Archive for June, 2010
4 Jun
AMERICAN SPARKLERS
We have come a long way here in the United States wine culture. 1976 was cool! The whole “green thing”. And something that kinda gets forgotten. We do great bubblies! We don’t call them Champagne. We don’t call them Champers we call them:
