What’s up with Rose? How is it made and what the hell is this thing called White Zinfandel? Check it:
- Alphabet City Wine Co.
- IN VINO
- Languedoc-Roussillon Series
- WHO I AM
- WINE GEEK LIFE
- Wine Tastings with East Village Wine Geek
What’s Up With Rose?
Posted June 19, 2010 by evwgnyc in Wine To The People (keeping wine real). Tagged: Alphabet City Wine Co., beringer, bob trincero, east village, east village wine geek, food2.com, france, In Vino, new york, New York City, perdrix, rose, saingee, short maceration, white zinfandel, Wine, wine geek, wine shop, wine to the people. Leave a Comment