AMERICAN SPARKLERS

We have come a long way here in the United States wine culture. 1976 was cool! The whole “green thing”. And something that kinda gets forgotten. We do great bubblies! We don’t call them Champagne. We don’t call them Champers we call them:

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One response to this post.

  1. Posted by Loretta Fulton on June 5, 2010 at 3:45 pm

    Loved it, Keith. That was great!

    Reply

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